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fan xuetong food irradiation research and technology

Fan Xuetong Food Irradiation Research and Technology fan xuetong food irradiation research and technology

Fan Xuetong Food Irr...

The benefits of food irradiation to the public health have been descri...

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Geoffrey Campbell-Platt Food Science and Technology fan xuetong food irradiation research and technology

Geoffrey Campbell-Pl...

This brand new comprehensive text and reference book is designed to co...

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Цена: 10845.42 RUR

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Sabu Thomas Advances in Food Science and Technology, Volume 1 fan xuetong food irradiation research and technology

Sabu Thomas Advances...

This book comprehensively reviews research on new developments in all...

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Geoffrey Campbell-Platt Food Science and Technology fan xuetong food irradiation research and technology

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Food Science and Technology, Second Edition is a comprehensive text an...

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James Brennan G. Food Processing Handbook fan xuetong food irradiation research and technology

James Brennan G. Foo...

Focusing on the technology involved, this handbook describes the princ...

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Grandison Alistair S. Food Processing Handbook fan xuetong food irradiation research and technology

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The second edition of the Food Processing Handbook presents a comprehe...

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Peter Smith G. Applications of Fluidization to Food Processing fan xuetong food irradiation research and technology

Peter Smith G. Appli...

Fluidization is a technique that enables solid particles to take on so...

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Pierre Schuck Handbook of Food Science and Technology 1. Food Alteration and Food Quality fan xuetong food irradiation research and technology

Pierre Schuck Handbo...

This book serves as a general introduction to food science and technol...

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Helen Treichel Microbial Functional Foods and Nutraceuticals fan xuetong food irradiation research and technology

Helen Treichel Micro...

Showcases the recent advances in microbial functional food application...

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Цена: 14033.59 RUR

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Dariusz Bogdal Microwave-Enhanced Polymer Chemistry and Technology fan xuetong food irradiation research and technology

Dariusz Bogdal Micro...

While polymer technology forms one of the largest areas of application...

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Цена: 27131.61 RUR

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Visakh M. P. Advances in Food Science and Nutrition, Volume 2 fan xuetong food irradiation research and technology

Visakh M. P. Advance...

Advances in Food Science and Nutrition covers topics such as food safe...

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Цена: 18958.38 RUR

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Carol A. Chapelle The Handbook of Technology and Second Language Teaching and Learning fan xuetong food irradiation research and technology

Carol A. Chapelle Th...

The Handbook of Technology and Second Language Teaching and Learning p...

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Jean-Marie Bouvier Extrusion Processing Technology. Food and Non-Food Biomaterials fan xuetong food irradiation research and technology

Jean-Marie Bouvier E...

The only up-to-date book on this important technology, Extrusion Proce...

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Kiyotaka Sato Crystallization of Lipids fan xuetong food irradiation research and technology

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An authoritative reference that contains the most up-to-date informati...

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Keith Fuglie O. Public-Private Collaboration in Agricultural Research fan xuetong food irradiation research and technology

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An examination of technology transfer in agricultural research collabo...

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Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology fan xuetong food irradiation research and technology

Pierre Schuck Handbo...

This third volume in the Handbook of Food Science and Technology Set e...

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Для информации:

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.